Don’t Change What Makes Your Business Great With Steve DiFillippo, Owner and Chef of Davio’s Northern Italian Steakhouse

On this episode of From Persona to Personal, Roger Hurni welcomes Steve DiFillippo, Owner and Chef at Davio’s Northern Italian Steakhouse, to talk about why the only pivot Davio’s made during the pandemic was to shut down for three months. Steve talks about the benefits of building a great culture, why staying open through the entire pandemic wasn’t the right choice for Davio’s, why raising prices during a recession and inflation is a sound plan, and why being the best was the path to Davio’s 37 successful years. Don’t miss this lively conversation!